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View Poll Results: How much homebrew do you have bottled/kegged?
NONE! DOH! 7 3.35%
1-5 gallons 25 11.96%
5-15 gallons 65 31.10%
15-30 gallons 63 30.14%
>30 gallons! 49 23.44%
Voters: 209. You may not vote on this poll

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Old 02-05-2013, 09:33 PM   #71
Ridire
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Jan 2013
Detroit, Michigan
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None in bottles or kegs...10 gallons in various state of fermentation/clearing.

 
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Old 02-06-2013, 12:32 AM   #72
Echoloc8
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Feb 2012
Alabaster, Alabama
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Shocked to consider that I have about a gallon and a half in keg, about 2 gals in bottles, another 12ish bottles of wine and mead, and that's it!

But then I think: 14 gals of beer in fermenters, 3 gals mead in secondary, 5 gals of wine clearing and 5 more in potentia (still-boxed kit), and I feel a little better.

-Rich
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Primary: 2013 EdWort's Apfelwein | 2012 JAOM 3-gal | 2013 JAOM 5-gal
Secondary: Nada
Bottled: 2014 Peach Sauvignon Blanc | Rich's Legal Wit | 2013 Fireside Barleywine | 2007 Oaked orange blossom mead | 2013 Kit Cabernet | 2012 Kit Raspberry Merlot
Kegged: Sierra Nevada Celebration clone | 2014 Peach Sauvignon Blanc, sparkling
On Deck: Black Cherry Ancho Chile Mead | Leffe Blond clone

 
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Old 02-06-2013, 02:39 AM   #73
keggert
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Sep 2012
Clovis, NM
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100 500ml bottles
120+ 12 oz bottles
13 gallons in primary

and just enough empty bottles to do 8 more gallons. Must start drinking more before the other 5 gallons is ready for bottling.

 
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Old 02-06-2013, 02:50 AM   #74
dickproenneke
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Aug 2012
Philadelphia, PA
Posts: 265
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12 gallons in bombers
10 gallons fermenting
More on deck!
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"I don't want these logs looking like a Boy Scout was turned loose on them with a dull hatchet" -DP
primary 1: Desert Sky's Bombshell Blonde Ale
primary 2: :(
bottled: Sim'arillo IPA, Stout, BM's Centennial Blonde, Belgian Blonde, Citra'rillo APA, Saison, Mt. Hood Blonde

 
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Old 02-06-2013, 03:25 AM   #75
317BREW
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Feb 2013
indianapolis, indiana
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A 1.5gal of an IPA in secondary dry hopping and a pale ale 5 gal in a corny and a few bottles.
Both are kits from tuxedo park brewers in indianapolis

 
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Old 02-06-2013, 03:44 AM   #76
kpr121
 
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Jul 2009
Pittsburgh, PA
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35 gallons kegged. About 4-5 cases bottled. 25 gallons fermenting.

 
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Old 02-06-2013, 03:48 AM   #77
eric19312
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Dec 2012
, NY
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15 gal bottled. 15 gal fermenting. Need to get busy....

 
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Old 02-06-2013, 04:16 AM   #78
Polboy
 
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Jun 2011
Chicago, IL
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around 350-400 500ml bottles (yea i made 30gal cut
10gal souring (1 more year to go
11 gal fermenting (almost ready for 2ndary)

 
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Old 02-06-2013, 04:27 AM   #79
KaSaBiS
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Mar 2011
Cincinnati, ohio
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Munich Hefe (10), Munich Dunkle(5), Dunkelweisen(1.25), Apfelwein(5), Smoked Porter(2.5), Haus Pale(10), Dortmunder Export(10) 43.75Gal! dont tell the guberment!
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Originally Posted by Common N00B View Post
I just got a Mr Beer kit and want to brew a Double Imperial Blueberry Heffy Witesit....we have no air conditioning and live next to the sun...do you think I can logger and bottle this in time for a party I will be having next week?

 
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Old 02-06-2013, 04:41 AM   #80
dmbsteve
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Mar 2009
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About two cases of 12 oz bottles, and 30 or so bombers. 5 gal lagering, and 10 gal fermenting. I just can't seem to stay ahead.

 
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