Ok so my imperial coconut stout was in primary for 2 weeks then racked to secondary and I added french oak chips as well as real toasted coconut. (I peeled, cut and toasted myself)
It's been in the secondary for 2 weeks and the gravity was at 1.046. After speaking to the brewmaster at the local micro brew he said, get another smack pack of the same wyeast, toss it in and let it sit as this should bring the abv up to where it needs to be and get the gravity down to around 1.030. Right now 5.75% abv is not what I want as this stuff should get up around 8 or 9.
My question is how long should I let it sit with the coconut, oak chips and fresh addition of yeast? I"m thinking 2 weeks then start checking gravity but not sure if letting it sit too long will make it start to get off flavors from the coconut??
*** Possum Trot Brewery ***
Beer Primary - Butthead Belgian
Beer Secondary - Belgian Tripel
Bottled - Big Breakfast Stout - Belgian IPA - Butthead Belgian White - Redneck Red - Moose Drool - Dirty Dubbel
Mead Primary - Nuttin
Bottled - Strawberry Trainwreck - Orange Spice - Blueberry Trainwreck
Reason: just cuz