Pecans - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Techniques > Pecans
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 12-13-2012, 06:12 PM   #1
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Riverton, WY
Posts: 149
Liked 21 Times on 18 Posts
Likes Given: 14

Default Pecans

So there has been a lot of discussion on how and when to use pecans in a beer. So I understand the roasting them several times and sticking them on paper towels to get the oils out. Also know to use them in the mash with the grain and all. What I'm wondering is the skin on them. Heard to remove skins to a kid off flavors. This can be done with some nuts but would seem almost impossible with pecans. Any thoughts on this? Or better yet anyone with experience doing this?

Mmmmmmmmmm beer
CRoth36 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pecans in a Porter? nickmv General Techniques 5 11-08-2011 09:57 PM
Pecans in a nut brown ale? Jtd6628 General Techniques 1 08-08-2011 12:40 AM
Pecans??? WildGingerBrewing All Grain & Partial Mash Brewing 26 12-13-2010 05:53 PM
pecans ??? WheaYaAt Recipes/Ingredients 6 09-12-2008 04:13 PM
Pecans? yellowforks Recipes/Ingredients 2 09-27-2007 05:41 PM

Forum Jump