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Old 12-13-2012, 03:46 PM   #1
sok454
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Dec 2011
chatham, il
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When do I add it?
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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

 
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Old 12-13-2012, 03:48 PM   #2
boscobeans
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Apr 2012
Schenectady, New York
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I add it into the boil (FLAME OFF).

bosco

 
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Old 12-13-2012, 03:48 PM   #3
Revvy
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Dec 2007
"Detroitish" Michigan
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Anytime in the boil. Folks tend to add stuff like that at the last 15 minutes, but it doesn't really matter.
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Old 12-13-2012, 03:50 PM   #4
sok454
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Dec 2011
chatham, il
Posts: 742
Liked 19 Times on 17 Posts


Does it really help feel and how much?
__________________
Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

 
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Old 12-13-2012, 03:50 PM   #5
Revvy
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"Detroitish" Michigan
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Depends on the recipe. I've used it before with extract batches.
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Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
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Old 12-13-2012, 03:51 PM   #6
sok454
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Dec 2011
chatham, il
Posts: 742
Liked 19 Times on 17 Posts


Doin an extract milk stout
__________________
Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

 
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Old 12-13-2012, 04:16 PM   #7
boscobeans
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Apr 2012
Schenectady, New York
Posts: 916
Liked 115 Times on 93 Posts


Depends on the rest of the recipe, but a good starting point might be around 3-4 ounces in a 5 gallon batch. I use this for my ales.

bosco

 
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