Sorry for yet another water report thread, Ive been trying to go through all of them and see if anything is comparable to mine and it's just making my head spin.
Im hoping someone could give me some direction in what I would need to do (If anything) to reach the desired Mash PH.
I called my local water department and they gave me this over the phone:
P- Alkalinity: 4ppm
M- lakalinity: 48ppm
Total Hardness: 56ppm
Calcium Hardness: 46ppm OR 18.4mg/L
Magnisium hardness: 10ppm OR 2.43mg/L
total Chlorine: 3.65ppm
Free Chlorine: .19ppm
Sodium: 28.6 mg/L
Chloride: 44.1 mg/L
Sulfate: 15.2 mg/L
I have no idea what any of this means or how it relates to getting my Mash to the proper PH. Any help is much appreciated. Thanks.