This topic has been discussed on several posts but I cant seem to find the exact questions I am looking for.
I brewed Edwort's apfelwein on 11/02/12 and im getting antsy. I took a reading and i am below 1, so good to go and very dry. I dropped it in the chamber to crash for a few days at 36. It came down from over .75 so its almost at 10%
SWMBO likes Angry orchard so I plan on sweetening it and carbing it up. She is also lactose intolerant so lactose is out. I have a keg set up and plan on using it.
Can I drop a can of frozen concentrate in for sweetness? I am a little gun shy on splenda or any of the likes due to strange taste sometime occurs.
Do I need to add campden or sorbate if its going to be in a keg at 40ish?
If I bottle some up and ship it will it bottle bomb as it heats up?
What would be the best course of action to sweeten and keg carb given all this?