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Old 12-12-2012, 10:23 PM   #1
jambafish
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Jan 2011
Boulder, Colorado
Posts: 178
Liked 12 Times on 10 Posts



Wrong forum, I know, but I also know many people are not yet hip to the KT forum.

I'm searching for a KT consultant with expertise and industry knowledge.

Thanks


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Tap: DIPA, oaked Baltic porter, XXX pale ale, dark IPA

Bottle: vanilla kombucha, oaked puh-er kombucha, blueberry kombucha,

Primary: rose hip kombucha, oaked honey and oolong kombucha, hopped kombucha brewed with green tea infused with cab. grapes

 
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Old 12-13-2012, 03:59 AM   #2
jonmohno
Registered User
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
Liked 417 Times on 367 Posts


There is a forum for it on Homebrewtalk. Whats the T for? And you dont need to be an expert or hip. Its simple easy and healthy. It involves sugar,tea,+
70 degF,and a few weeks. Your welcome.

 
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Old 12-13-2012, 05:10 PM   #3
jambafish
Recipes 
 
Jan 2011
Boulder, Colorado
Posts: 178
Liked 12 Times on 10 Posts


Yeah, I'm on that forum but thought I'd post here.

I'm not looking for basic information or a homebrewer but someone who understands the chemistry behind, for instance, which yeast strains work best with which water profiles and teas, how to set up an industrial bottling line for KT(ea), shelf life concerns, fluoride testing, etc.
__________________
Tap: DIPA, oaked Baltic porter, XXX pale ale, dark IPA

Bottle: vanilla kombucha, oaked puh-er kombucha, blueberry kombucha,

Primary: rose hip kombucha, oaked honey and oolong kombucha, hopped kombucha brewed with green tea infused with cab. grapes

 
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