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Old 08-29-2007, 02:44 AM   #1
woog11
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Aug 2007
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I have a acid test kit. vinometer acidometer. I add the wine up to a measured mark of"0". then i titrate with some blue indicator until i get to a end point. This tells me my acidity.
i only get a small amount of this blue indicator, and i live 80 miles from a dealer.
I was wondering if i could dilute the wine with water, or distilled water by 50% to use half of the blue indicator, then multiply my end result by 2 for my acidity.
I hope this is clear enough to understand , i'm running late for work, gotta run. All info will be greatly appreciated as always. crushing grapes tomorrow. I'll check back about 10am in the morn. skip in ar...

 
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Old 08-29-2007, 02:48 AM   #2
Yuri_Rage
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Someone else is gonna know the answer for sure, but I'm pretty sure that acidity is measured on a logarithmic scale, so a factor of two may not be entirely correct when diluting the solution by 50%.

One of the chemistry-smart guys here will get you a more definitive answer.
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Old 08-30-2007, 03:35 AM   #3
woog11
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Aug 2007
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Thanks for the reply Yuri. I went ahead and used 100& must juice since this is a white. I think i can mayyyyybe go 50% when i make the red wines so i can see the end points a little better, not really sure.
Maybe i can learn more about this soon, possibly experiment a little when i get more "blue indicator". Ok thanks so much for the help, see ya soon. Skip in AR...

 
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