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Home Brew Forums > Home Brewing Beer > General Techniques > dry hopping with 001/1056
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Old 12-12-2012, 07:05 PM   #1
nstnate
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Default dry hopping with 001/1056

What are everyones procedures for dry hopping when using cal ale yeast?


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Old 12-12-2012, 07:17 PM   #2
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Wait until the beer drops clear, then toss pellet hops into primary. Package after 5-7 days.


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Old 12-12-2012, 07:18 PM   #3
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Quote:
Originally Posted by daksin View Post
Wait until the beer drops clear, then toss pellet hops into primary. Package after 5-7 days.
Ditto. Or if whole cone hops, toss hop bag into primary.
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Old 12-12-2012, 07:21 PM   #4
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To bag, or not to bag... that is your choice.

I prefer no bag. Rack the beer with a nylon mesh bag secured around the auto-siphon. That will prevent clogging and keep out any hop particles.

I typically leave the beer in the primary for 3-4 weeks including the dryhop, or primary 2-1/2 weeks then secondary 1-1/2 weeks w/dryhop.
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Old 12-12-2012, 07:27 PM   #5
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ferm for ~ 5 days. Add dry hops for 10 days. Rack to secondary for conditioning/clearing.
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Old 12-12-2012, 08:02 PM   #6
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So no one is dropping the temp to force the yeast to floc?
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Old 12-12-2012, 08:03 PM   #7
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You can do that too. It flocs & drops pretty well on its own.
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Old 12-12-2012, 09:07 PM   #8
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Quote:
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So no one is dropping the temp to force the yeast to floc?
Not really necessary. If you treated your yeast nicely, they will drop out of their own accord when they're done working.
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Old 12-13-2012, 11:18 PM   #9
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I started this thread to see the different ways people are doing it. Maybe some are doing somthing different than the norm. Maybe not so much a how to for me.
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Old 12-14-2012, 03:01 PM   #10
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I let it ferment 2 weeks, dumped pellets into the primary, bottled a week later. I don't think yeast has anything to do with it.

05/001/1056 does show lower flocculation than other yeasts, but it's not a problem. If you're bottle conditioning, just leave the bottles in the fridge for a few days and pour carefully. If you're kegging, the cold crash will happen in the keg.


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