Originally Posted by zachattack
How can it be low alcohol and thin? If you mashed too low, it would be high alcohol and thin, if you mashed too high it would be low alcohol and thick.
Yeah those questions crossed my mind as well. I just assumed that he had poor efficiency or maybe ran off more volume than originally planned or something.
JoelM it might be beneficial to post up some more details about your brew. What was recipe? How did the mash go? What was your OG? FG?