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Old 12-12-2012, 07:56 AM   #1
techbrewie
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Nov 2012
Fargo, ND
Posts: 340
Liked 31 Times on 27 Posts



This Beer is classified an American Double Stout. It is an attempt at the Beer Geek Brunch Weasel by Mikkeller which is aged in wet oak cognac barrels so it has notes of Oak and noticeable presence of cognac. The cognac and oak dominate the aroma profile as well. this is my attempt at an extract clone. I'll probably brew this after xmas and condition it into next fall. Let me know what you guys think!

Beer Geek Brunch Weasel Clone
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Old 12-12-2012, 08:05 AM   #2
techbrewie
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Nov 2012
Fargo, ND
Posts: 340
Liked 31 Times on 27 Posts


Fyi the beer geek brunch is by leaps and bounds my favorite beer I've ever had.
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Brew long and Prosper... May the wort be with you... Yippeekayay master brewers... You had me at free beer.

 
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Old 12-12-2012, 08:33 AM   #3
HopOnHops
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May 2012
Inglewood, Ca
Posts: 199
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When I had the weasel I got a lot of smokeyness. Where does that come from? I assumed smoked malt

 
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Old 12-12-2012, 09:40 AM   #4
goat_power
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Aug 2010
Olympia
Posts: 17

Mikel is pretty forthcoming with his recipes. You could always ask him.

 
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Old 12-12-2012, 04:17 PM   #5
techbrewie
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Nov 2012
Fargo, ND
Posts: 340
Liked 31 Times on 27 Posts


Thats not a bad Idea. I may have to find a space to switch to AG. If there ever was a beer I'd do it for it'd be this one.
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