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Old 12-12-2012, 07:12 AM   #1
basilchef
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Mar 2012
Boston, massachusettes
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Im wondering if there is a proper techniques/methods to follow, post bottling, a lager (i.e. wait until its carbed and place back into lagering temps or keep it at a specific temp until carbed). Is it any different then an ale?

 
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Old 12-12-2012, 07:35 AM   #2
techbrewie
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Nov 2012
Fargo, ND
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Yeah id say keep it cold. 39-46 degrees for a lager I believe. Nothing wrong with keeping at room temp, but that is the serving temp.
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Old 12-12-2012, 03:50 PM   #3
DrunkleJon
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And for yeasts sake, fill that fermenter back up again.

 
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