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Old 12-12-2012, 07:12 AM   #1
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Default Bottled my lager, what next?

Im wondering if there is a proper techniques/methods to follow, post bottling, a lager (i.e. wait until its carbed and place back into lagering temps or keep it at a specific temp until carbed). Is it any different then an ale?

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Old 12-12-2012, 07:35 AM   #2
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Yeah id say keep it cold. 39-46 degrees for a lager I believe. Nothing wrong with keeping at room temp, but that is the serving temp.
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Old 12-12-2012, 03:50 PM   #3
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And for yeasts sake, fill that fermenter back up again.
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