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Old 12-12-2012, 07:12 AM   #1
Mar 2012
Boston, massachusettes
Posts: 755
Liked 28 Times on 24 Posts

Im wondering if there is a proper techniques/methods to follow, post bottling, a lager (i.e. wait until its carbed and place back into lagering temps or keep it at a specific temp until carbed). Is it any different then an ale?

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Old 12-12-2012, 07:35 AM   #2
Nov 2012
Fargo, ND
Posts: 340
Liked 31 Times on 27 Posts

Yeah id say keep it cold. 39-46 degrees for a lager I believe. Nothing wrong with keeping at room temp, but that is the serving temp.
Brew long and Prosper... May the wort be with you... Yippeekayay master brewers... You had me at free beer.

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Old 12-12-2012, 03:50 PM   #3
Objects in mirror are closer than they appear
DrunkleJon's Avatar
Jan 2011
Alexandria, Virginia
Posts: 8,142
Liked 2515 Times on 1770 Posts

And for yeasts sake, fill that fermenter back up again.

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