Are the tomatoes fresh or canned? Is there alcohol in the fermenter already? What kind of spices? Moooore info!
__________________ For Sale: Stainless Steel Shanks - 3-1/8" Kegged: Breakfast Stout Primary: German Hefeweizen (Munich vs. Munich Classic) Souring: None On Deck: NHC Entries! On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2017-01-03
I figured out that ill just do a vodka tincture with the spices, but the tomatoes are fresh and will be pureed going into the primary, basically wondering a boil time for the puree for saintation I would like them cooked as little as possible