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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Fruits and spices oh my!
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Old 12-12-2012, 03:59 AM   #1
Ostomo517
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Default Fruits and spices oh my!

Got tomatoes and spices goin into my fermentation buckets, thoughts on sanitation?


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Old 12-13-2012, 05:13 AM   #2
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Are the tomatoes fresh or canned? Is there alcohol in the fermenter already? What kind of spices? Moooore info!
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Old 12-13-2012, 06:20 AM   #3
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I figured out that ill just do a vodka tincture with the spices, but the tomatoes are fresh and will be pureed going into the primary, basically wondering a boil time for the puree for saintation I would like them cooked as little as possible
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