Fruits and spices oh my! - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Fruits and spices oh my!

Reply
 
Thread Tools
Old 12-12-2012, 03:59 AM   #1
Ostomo517
Registered User
Recipes 
 
Nov 2012
Norton Shores, Michigan
Posts: 1,585
Liked 597 Times on 381 Posts



Got tomatoes and spices goin into my fermentation buckets, thoughts on sanitation?

 
Reply With Quote
Old 12-13-2012, 05:13 AM   #2
barrooze
Recipes 
 
Jan 2009
Pearland, TX
Posts: 2,438
Liked 124 Times on 102 Posts


Are the tomatoes fresh or canned? Is there alcohol in the fermenter already? What kind of spices? Moooore info!
__________________
Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
Untappd: barrooze

 
Reply With Quote
Old 12-13-2012, 06:20 AM   #3
Ostomo517
Registered User
Recipes 
 
Nov 2012
Norton Shores, Michigan
Posts: 1,585
Liked 597 Times on 381 Posts


I figured out that ill just do a vodka tincture with the spices, but the tomatoes are fresh and will be pureed going into the primary, basically wondering a boil time for the puree for saintation I would like them cooked as little as possible

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Various fruits in cider! Basilisk Cider Forum 6 01-11-2012 04:08 PM
Adding Fruits jgoette Cider Forum 6 06-23-2011 09:54 PM
Adding Fruits + Spices to a Brew jyeary90 Beginners Beer Brewing Forum 2 02-16-2010 09:09 PM
Fruits effect on SG fardy Recipes/Ingredients 2 12-11-2009 04:49 PM
The fruits of my labor FSR402 General Beer Discussion 8 07-19-2007 01:46 PM


Forum Jump