Has anyone had success with this recipe? Googling, I found someone on this forum who had it come out too flat, and a blogger who had it come out over carbonated.
The recipe is unlike BBS's other recipes in that it calls for only 3 days in the fermenter before being bottled with no extra priming sugar. The idea is that fermentation continues in the bottles, creating a light carbonation.
My interest in this recipe is that I'm going to visit a friend and I thought it would be fun to give him an intro to home brewing. It's not feasible to do a standard recipe with 3 weeks in the fermenter before bottling during a 4-day weekend visit. So this edelweiss recipe, which goes from brewing to bottling in only 3 days seems like an attractive option. However, based on the lack of encouraging stories about this recipe, I'm thinking of scrapping the brewing idea, but I thought I would check here first.