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Old 12-13-2012, 07:00 PM   #11
Registered User
Nov 2012
Posts: 317
Liked 12 Times on 12 Posts

Well... back to the OP and sweetness expectations... I just read that too much crystal malt can cause a high amount of tannins giving the beer too much astringency. Oops. Now I know.

Wonder if extra aging maybe require. I sure hope I dont poison myself.

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