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Old 12-11-2012, 06:09 PM   #1
Dec 2012
Posts: 21

So here is what I'm thinking for my next brew:

9# Pale Malt
1# Oats, Flaked
1# Chocolate
1# Crystal 120

1.5oz East Kent @ 60min


I'm planning to also add vanilla beans and cocoa powder but haven't settled on the timing.

Also considering adding lactose (1/2pound?) to really get that sweet and creamy stout.

Kegged: Rye Whiskey Rebel Porter, Pumpkin Ale
Bottled: Brown IPA
Primary: Hoptober's Revenge
Next up: Chocolate Milk Stout

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