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Old 04-10-2013, 07:42 PM   #11
deuce40
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Just added the hops for dry hopping and I'm impressed. I love it even if it did finish dry. At room temp it was to oaky for me but, I placed some of it in a cup then refrigerated and It tastes great. The oaky-ness is cut down and you can taste a lot of the toffee flavor you were talking about. I can't wait to finish it up! It's been so long already. I'm going to add some more yeast for bottling for this one.
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Old 04-11-2013, 02:56 PM   #12
smiller
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Sounds like it turned out well! The oakiness should subside after some aging.
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Bottled: Downdraught Imperial Stout, Barrel-Aged Residence Time Barleywine, Sea Smoke Porter

On Deck: Chocolate Peanut Butter Stout, S'more Porter, Barrel-Aged Residence Time Barleywine
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Old 04-11-2013, 10:42 PM   #13
deuce40
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Yes thanks for the recipe I'm probably going to brew this again next year also. Ill post some pictures and final tasting note when it's ready.
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