12-11-2012, 07:01 AM
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Between here and there, and everywhere
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Need to know some important things.
Batch size? Amount of honey used? OG? SG? When started? How much fruit did you add?
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
K2: Epic mead
On Deck: Caramel Ale
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine