A couple of months ago, we had our first infected batch. Bottled it up anyhow to see how it would turn out. It is fairly sour, kind of like if you'd mix cider vinegar with beer.
Looking for cooking ideas to use this stuff up. Figured it could be used in a marinade, for making BBQ sauce, maybe in bread, etc. Just curious what others have done with sour beer. Have about a case of it, so looking for ideas.