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Old 12-27-2012, 10:42 PM   #21
LiquidLunch5211
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Jan 2011
New Haven, CT
Posts: 136
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I understand what your saying with longer lines the co2 will not come out of solution. But why are the pours perfect for the first few days?
Any help appreciated


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Primary: American brown ale
Secondary:
Kegged: Irish Cream Stout
Kegged: American Lager

Wine: Pinot

 
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Old 12-28-2012, 12:58 AM   #22
zachattack
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Mar 2012
, MA
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It's probably still (relatively) flat the first few days.

 
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