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Old 12-27-2012, 10:42 PM   #21
Jan 2011
New Haven, CT
Posts: 136
Liked 3 Times on 3 Posts

I understand what your saying with longer lines the co2 will not come out of solution. But why are the pours perfect for the first few days?
Any help appreciated
Primary: American brown ale
Kegged: Irish Cream Stout
Kegged: American Lager

Wine: Pinot

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Old 12-28-2012, 12:58 AM   #22
Mar 2012
, MA
Posts: 2,774
Liked 300 Times on 253 Posts

It's probably still (relatively) flat the first few days.

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