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Old 12-27-2012, 10:42 PM   #21
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I understand what your saying with longer lines the co2 will not come out of solution. But why are the pours perfect for the first few days?
Any help appreciated

Primary: American brown ale
Kegged: Irish Cream Stout
Kegged: American Lager

Wine: Pinot
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Old 12-28-2012, 12:58 AM   #22
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It's probably still (relatively) flat the first few days.
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