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Old 12-21-2012, 10:49 PM   #11
LiquidLunch5211
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Quote:
Originally Posted by zachattack
If you're at 36 degrees, 14 psi is a bit high. Like I said, use a carbonation table or calculator. Here's one:

http://www.kegerators.com/carbonation-table.php

I'd go with 10 psi at 36 degrees.
10 psi to carb and to serve?


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Old 12-21-2012, 11:04 PM   #12
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Quote:
Originally Posted by LiquidLunch5211 View Post
10 psi to carb and to serve?
Yeah. Best way. Set it at 10-11psi, walk away for two weeks. Come back, pull the first pint full of sediment, chuck it. Pull a pint. Cheers


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Old 12-22-2012, 12:00 AM   #13
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This is what happened again. I don't get it the first few days after carbonation it was pouring amazing then I get home tonight and this is what I get.


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Old 12-22-2012, 12:01 AM   #14
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Also I let it carb in the kegarator should I be carbonating it at room temp?
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Old 12-22-2012, 02:34 AM   #15
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No, carb in your kegerator. Are you serving through a tower? How long are your lines?
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Old 12-22-2012, 03:04 AM   #16
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Yes a tower. The line comes off the regulator about 24inches then goes to a tee another 24 inches to the keg. The liquid lines are about 3 feet long to the tower
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Old 12-22-2012, 02:13 PM   #17
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Quote:
Originally Posted by LiquidLunch5211 View Post
Yes a tower. The line comes off the regulator about 24inches then goes to a tee another 24 inches to the keg. The liquid lines are about 3 feet long to the tower
There's the problem. 3 foot beverage lines are waaaay too short. Buy some 10' lines.
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Old 12-23-2012, 02:32 PM   #18
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Really? That's what came with the tower. I don't know where I would run 2 10 ft lines
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Old 12-23-2012, 04:14 PM   #19
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Most of us just coil them up. I use barrier tubing and have 20 feet of line per tap! 10 feet of standard 3/16" ID beer line should be plenty for you. The extra length will reduce the pressure in the line and slow down the pour, which will prevent the foaming you're seeing.
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Old 12-23-2012, 04:20 PM   #20
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Quote:
Originally Posted by zachattack View Post
Most of us just coil them up. I use barrier tubing and have 20 feet of line per tap! 10 feet of standard 3/16" ID beer line should be plenty for you. The extra length will reduce the pressure in the line and slow down the pour, which will prevent the foaming you're seeing.
+1 on 10 ft lines. I started with 5 ft lines and noticed much improvement on pours with a longer line.


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