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Old 12-11-2012, 12:47 AM   #1
BrewmeisterSmith's Avatar
Oct 2012
Kalamazoo, MI
Posts: 137
Liked 5 Times on 4 Posts

Here's a loaded question. If you could only brew one more batch of beer, what would it be? Think about this one. Put any end of the road scenario behind the thought process. I'm curious what recipes folks think are not good, not great, but flipping awesome!
"I enjoy a pint of beer each night for its health benefits. The other pints are for my witty comebacks and flawless dance moves." -unknown

Primary: Strawberry Schwarzcake, El Hefe, Pulque, Apple Pie Hard Cider
Kegged: Simcoe IPA, RyePA, Harvest Ale

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Old 12-11-2012, 12:53 AM   #2
liquiditynerd's Avatar
Sep 2008
Posts: 684
Liked 106 Times on 85 Posts

An epic sour barley wine let to sit for three years or how ever long I could wait.
....just add water.....

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Old 12-11-2012, 12:53 AM   #3
deprecated's Avatar
Mar 2010
Posts: 176
Liked 33 Times on 21 Posts

It would be a 7 BBL batch.

Aside from volume and more to style, probably a big beer. Imperial stout maybe.

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Old 12-11-2012, 02:13 AM   #4
Jan 2012
Estero, FL
Posts: 565
Liked 32 Times on 25 Posts

Two Hearted.
I want to make beer!

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Old 12-11-2012, 02:15 AM   #5
Feb 2012
, ma
Posts: 794
Liked 41 Times on 33 Posts

Something I could age a long time - old ale or barleywine
Small Bottle Homebrew http://www.smallbottlehomebrew.com

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Old 12-11-2012, 02:29 AM   #6
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,519
Liked 3476 Times on 2480 Posts

Can we count something blended (a la Gueuze) since it'd technically be two different batches?

I'd have to either go Lambic, Gueuze, or BDSA.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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