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Old 12-11-2012, 12:47 AM   #1
BrewmeisterSmith
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Oct 2012
Kalamazoo, MI
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Here's a loaded question. If you could only brew one more batch of beer, what would it be? Think about this one. Put any end of the road scenario behind the thought process. I'm curious what recipes folks think are not good, not great, but flipping awesome!


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Old 12-11-2012, 12:53 AM   #2
liquiditynerd
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Sep 2008
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An epic sour barley wine let to sit for three years or how ever long I could wait.


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Old 12-11-2012, 12:53 AM   #3
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It would be a 7 BBL batch.

Aside from volume and more to style, probably a big beer. Imperial stout maybe.

 
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Old 12-11-2012, 02:13 AM   #4
TBaGZ
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Jan 2012
Estero, FL
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Two Hearted.
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Old 12-11-2012, 02:15 AM   #5
shoreman
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Feb 2012
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Something I could age a long time - old ale or barleywine
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Old 12-11-2012, 02:29 AM   #6
Qhrumphf
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Can we count something blended (a la Gueuze) since it'd technically be two different batches?

I'd have to either go Lambic, Gueuze, or BDSA.


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