Can we count something blended (a la Gueuze) since it'd technically be two different batches?
I'd have to either go Lambic, Gueuze, or BDSA.
Souring: Brett C Old Ale, '15 Lambic , '14 Lambic, Flanders Red, Flemish Pale, Oud Bruin, Kriek
Bottled: Gose, Lichtenhainer, Irish Red, Pale Mild #1, Dry Stout, Gruit, Porter, Wit, Tripel, Blond
Casked: Pale Mild #2, Oat Dark Mild, Bramling Cross Best Bitter
Bottle Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C Barleywine, '13 Quad, '13 Sour Stout, '14 Brett C Bitter, '14 Wild Cider, '15 Wee Heavy, '15 Brett B Red, '15 Brett L Kriek, , '15 Bière de Garde