Can we count something blended (a la Gueuze) since it'd technically be two different batches?
I'd have to either go Lambic, Gueuze, or BDSA.
Fermenting: Imperial IPA, Wee Heavy, Scottish 80/-
Souring/Funkifying: Brett C Bitter, Wild Cider, Brett C Old Ale, Lamebic, Flanders Red, Flanders Pale Ale, Oud Bruin, Session Kriek
Bottled: APA, American Amber, Scottish 60/-, Robust Porter, Brown Porter, English Cider
Bottle Cellar: Brett B Tripel, Brett C English Barleywine, Lamebic, Quadrupel, Tripel, Winter Warmer, Bourbon Barrel Sour Stout