If you could only brew one batch of beer? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > If you could only brew one batch of beer?

Thread Tools
Old 12-11-2012, 12:47 AM   #1
BrewmeisterSmith's Avatar
Oct 2012
Kalamazoo, MI
Posts: 137
Liked 5 Times on 4 Posts

Here's a loaded question. If you could only brew one more batch of beer, what would it be? Think about this one. Put any end of the road scenario behind the thought process. I'm curious what recipes folks think are not good, not great, but flipping awesome!
"I enjoy a pint of beer each night for its health benefits. The other pints are for my witty comebacks and flawless dance moves." -unknown

Primary: Strawberry Schwarzcake, El Hefe, Pulque, Apple Pie Hard Cider
Kegged: Simcoe IPA, RyePA, Harvest Ale

Reply With Quote
Old 12-11-2012, 12:53 AM   #2
liquiditynerd's Avatar
Sep 2008
Posts: 683
Liked 106 Times on 85 Posts

An epic sour barley wine let to sit for three years or how ever long I could wait.
....just add water.....

Reply With Quote
Old 12-11-2012, 12:53 AM   #3
Mar 2010
Posts: 156
Liked 21 Times on 13 Posts

It would be a 7 BBL batch.

Aside from volume and more to style, probably a big beer. Imperial stout maybe.

Reply With Quote
Old 12-11-2012, 02:13 AM   #4
Jan 2012
Estero, FL
Posts: 565
Liked 32 Times on 25 Posts

Two Hearted.
I want to make beer!

Reply With Quote
Old 12-11-2012, 02:15 AM   #5
Feb 2012
, ma
Posts: 783
Liked 40 Times on 32 Posts

Something I could age a long time - old ale or barleywine
Small Bottle Homebrew http://www.smallbottlehomebrew.com

Reply With Quote
Old 12-11-2012, 02:29 AM   #6
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,478
Liked 3459 Times on 2469 Posts

Can we count something blended (a la Gueuze) since it'd technically be two different batches?

I'd have to either go Lambic, Gueuze, or BDSA.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
If you were to brew a batch of beer for a wedding... BirdBrau General Beer Discussion 24 03-14-2012 07:48 PM
Easiest type of beer to brew for your first batch Webs General Beer Discussion 23 02-10-2011 02:26 PM
What to brew for my official 2nd batch of beer? evsjeep527 Beginners Beer Brewing Forum 16 02-04-2010 12:09 AM
about to brew my second batch of beer ColonelForbin Recipes/Ingredients 1 07-23-2009 08:08 PM

Forum Jump