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Old 10-22-2012, 09:54 PM   #31
SnowBird
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Dec 2011
New Orleans, La
Posts: 39

I just finished brewing this one up. I hit 1.050 for my OG, a little high but ill take the extra alcohol. Thanks a lot!

 
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Old 04-14-2013, 01:31 AM   #32
alfeujulio
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Jan 2013
Posts: 1

BierMuncher, good night!
I've a question to you. Sorry if it's been already asked and I didn't find it in the blog. If I use the gelatyn to clarify (as you say), the number of vial yeast cels remainging in the fermented wort will be able to produce enough gas? I am going to put the beer in bottles using the usual priming method. Tks, greetings from Brasil.

 
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Old 08-11-2013, 08:13 PM   #33
Orthobrewsky
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Aug 2011
College Town, AL
Posts: 430
Liked 104 Times on 69 Posts


I'm looking for a nice little beer like this for the lightweights and the women who aren't really beer drinkers at my upcoming Oktoberfest. By the way, I had some success with that target audience making a slight variant of your Litehaus Wheat.

What I'm pondering is how this would work out with Maris Otter, since that is what I have around and the LHBS is not so local. Would it be pretty close if I use the MO and leave out the Vienna?

 
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Old 02-06-2014, 10:10 AM   #34
jloaf
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Feb 2014
Liverpool
Posts: 5


I am thinking of making this as my first all-grain (and second ever) beer. I would also like to know if MO can be substituted, as American 2-row isn't available.
I know they are different, so if not can anyone suggest a better substitute?

 
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Old 02-06-2014, 11:13 AM   #35
jloaf
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Feb 2014
Liverpool
Posts: 5


OK
I see from this

http://www.homebrewtalk.com/wiki/index.php/Malts_Chart

that it should be OK

This wiki is SO good

Thanks

 
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