Originally Posted by owentp
Thanks I'll make sure of that. Any tips on blending LME's or DME's? I'm going back to extract from grains. I used to take a base malt & would add in wheat or other grains at 30% or more of grain bill.
Do you do the same with the extracts or just go with a single base with steeping accessory grains prior?
Can't say as LME and DME come in many different types and flavors w/ or w/o specialty grains already added. Everthing from superlight, wheat blend or dark extract. Look at some typical recipes and go from there is my advice.