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Old 12-10-2012, 08:44 PM   #1
Oct 2012
Atlanta, GA
Posts: 15

Anyone have ingredients or instructions for a extract brew. This stuff is awesome btw.

This is from their website. No idea how to translate it though.

""A flame throwin’ Rye IPA ignited by a 25% shot of rye malt and capped by a booty hoppin’ blast of Mt Hood and Centennial hops that makes this IPA bounce!
Bronze medal winner at the Great American Beer Festival.

Grains: 2 Row, Rye Malt, CaraRye, Rye Flakes, Munich
Hops: Columbus, Mt Hood, Centennial
Dry Hop: Centennial, Mt Hood
ABV: 6.2%
IBUs: 45
Newest addition to the lip smackin’ lineup of year round beers. Available in 6 packs and on draft.
check out the video from our LowRYEder launch party and lowrider car show at the brewery"

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Old 12-30-2012, 05:00 PM   #2
Apr 2008
Posts: 36

I am playing with the all-grain version now but am not sure how close it will translate b/c rye has to be mashed, if I am not mistaken.

9 lbs 2 row
2 lbs munich
1.5 lbs flaked rye
1 lbs rye malt
1 lbs cara rye

Beersmith shows you can do the following conversion:
7 lbs pale extract
3 munich extract
1 lb munich
1 lb 2-row
Then steep the rest of the specialty grains like you normally would.

My hop additions are as follows:
.5 oz Columbus (CTZ) 60 minutes
2 oz Mt Hood 15 minutes
2 oz Centennial 5 minutes
Dry hop with an oz of Centennial and Mt Hood

Mind you I am no expert and have not brewed this beer yet, but this is how I am leaning in my recipe formulation after tasting several and checking out the SW web site.

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Old 01-09-2014, 08:05 PM   #3
Jun 2012
Madison, AL
Posts: 21
Liked 10 Times on 5 Posts

Sorry to dig up an old thread. How did your clone turn out? I'm gonna try to clone this one too as I love this beer.

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