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Old 12-10-2012, 08:15 PM   #1
Tomahawk
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Dec 2009
Seattle area
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I have my keggles complete on my new s/tier system. I'm going over the process in my head and one question I have is when to start/stop whirlpool.

Starting the whirlpool (march pump, side pickup, side whirlpool fitting) when I add the immersion chiller seems appropriate. So, when my wort temp gets to ~70F, is there a benefit to continue the whirlpooling (pull the chiller)?, or are all the benefits gained at that point?

 
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Old 12-10-2012, 09:04 PM   #2
maida7
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Nov 2009
Asheville, NC
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I start the whirlpool while things are still boiling. This allows the boiling wort to sanitize the pump, tubing, etc...

I stop the whirlpool when I reach my target cooling temp.

Then I wait 20 mins or so for everything to settle out before transferring the wort to the fermenter.

 
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Old 12-11-2012, 02:07 PM   #3
Tomahawk
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Dec 2009
Seattle area
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Ahha! I wasn't thinking about killn' germs. Thank you!

 
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Old 12-11-2012, 06:26 PM   #4
wherestheyeast
 
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Quote:
Originally Posted by maida7
I start the whirlpool while things are still boiling. This allows the boiling wort to sanitize the pump, tubing, etc...

I stop the whirlpool when I reach my target cooling temp.

Then I wait 20 mins or so for everything to settle out before transferring the wort to the fermenter.
Do you leave the chiller in during the 20 min settling period?

 
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Old 12-11-2012, 06:35 PM   #5
maida7
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Quote:
Originally Posted by wherestheyeast View Post
Do you leave the chiller in during the 20 min settling period?
yep and also during the time it takes to pump the wort into the fermenter.

 
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Old 12-11-2012, 08:55 PM   #6
wherestheyeast
 
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Quote:
Originally Posted by maida7 View Post
yep and also during the time it takes to pump the wort into the fermenter.
Thanks for the quick response!

 
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