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Old 12-10-2012, 07:33 PM   #1
Vox
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Jun 2012
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Hey fellow cidermasters. I'm wanting to experiment with a Belgian ale yeast to try and clone Woodchuck Belgian Cider. Has anyone done something similar or done Belgian style beers? Looking for suggestions on yeast and when and how do I add the orange peel and coriander? A local shop suggested 0.5 ounces of coriander and 1 to 1.5 ounces of orange peel. Any detail, even if beer related, would be appreciated.
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Old 12-10-2012, 07:44 PM   #2
Devo9
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Oct 2011
Winnipeg, Manitoba
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I think I saw a thread on this already... I'll see if I can find it!
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Old 12-10-2012, 07:46 PM   #3
Devo9
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Oct 2011
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http://www.homebrewtalk.com/f32/wood...-white-336214/

Here it is, I'm not sure if what you are looking for is in here, but it is worth a shot!
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