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Old 12-10-2012, 06:20 PM   #1
plainbrad
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Default All-Grain - Potsville Common - Yuengling clone

Recipe Type: All Grain
Yeast: WLP080
Batch Size (Gallons): 2.5
Original Gravity: 1.043
Final Gravity: 1.006
IBU: 18.2 IBU
Boiling Time (Minutes): 60
Color: 9 SRM
Primary Fermentation (# of Days & Temp): 21
Tasting Notes: My not so refined palet found the taste/color to right on.

Mashed at ~148F for 90 minutes. 10 minute mash out at ~170F.

For those in the western US who have had Yuengling Lager and would like to brew something close (or for those who wonder what it is like). This was done with WLP080 at 68F but I'm sure Notty or an American lager yeast at lower temps would make fine results and maybe a dryer finish.

3 lbs Pale Malt (6 Row) US (2.0 SRM) 64.5 %
1 lbs Corn, Flaked (1.3 SRM) 21.5 %
6.4 oz Caramel/Crystal Malt - 80L (80.0 SRM) 8.6 %
4.0 oz Munich I (Weyermann) (7.1 SRM) 5.4 %
0.25 oz Cluster - Boil 60.0 min
1.00 Items Whirlfloc Tablet (Boil 10.0 mins)
0.25 oz Cascade - Boil 10.0 min
1.0 pkg Cream Ale Yeast Blend (White Labs #WLP08)
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Old 12-14-2012, 03:49 PM   #2
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Im guessing this is got like a three gallon batch? It looks like ~1.025 if it's a five gallon batch
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Old 12-18-2012, 02:14 AM   #3
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Quote:
Originally Posted by bellmtbbq View Post
Im guessing this is got like a three gallon batch? It looks like ~1.025 if it's a five gallon batch
He lists it as 2.5.
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Old 12-18-2012, 11:27 AM   #4
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Quote:
Originally Posted by Ramitt

He lists it as 2.5.
Sorry, was on my phone.
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