Originally Posted by freisste
Sorry to resurrect. How close of a clone is this? Any changes the author would suggest (or anyone else who has made it)? My brother in law requested a Yuengling-like beer, and it is surprisingly difficult to find recipes given its somewhat cult-like following.
I really think it was spot on. If I rebrewed it, I would consider a Kolsh yeast as I have found it be an ale yeast that most think is a lager.