Originally Posted by Southern_Junior
I don't envision myself brewing larger than 5 gallon batches. I may have mixed up the number scheme for the kettles. When I said 10/10/15, I meant 10 hlt/ 10 mash tun/ 15 boil kettle.
I once thought I would have no interest in 5 gallon batches until I brewed an IPA that I completely destroyed in about 2 weeks. Talk about delicioustown.
Since I've got 8 cornies available, any future batches of that beer will be 10 gallons so I can keg or bottle as I see fit.
I understand brewing 5 gallons or even 1 gallon if you like to experiment a lot, that makes total sense. But once you hit a recipe that you love, you might want to drink lots of it.