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Old 12-10-2012, 06:13 PM   #1
Sep 2012
Norfolk, VA
Posts: 3

I' m looking for some ideas for brews that could use about ten months in the secondary. I'm leaving on deployment soon and would like something tasty when I get back. I prefer it to be extract or biab. I have been leaning towards an imperial stoudt but am open to all ideas.

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Old 12-10-2012, 06:15 PM   #2
Apr 2012
Richland, WA
Posts: 1,421
Liked 193 Times on 150 Posts

A monster Barley Wine
Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast

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Old 12-10-2012, 06:15 PM   #3
Polboy's Avatar
Jun 2011
Chicago, IL
Posts: 917
Liked 37 Times on 30 Posts

Make sour beer

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Old 12-10-2012, 06:17 PM   #4
RIC0's Avatar
Oct 2012
On my Wifes $hitlist in Indiana
Posts: 499
Liked 37 Times on 35 Posts

Imperial stout in a glass carboy could go the distance I believe.

Also thanks for protecting the USA.
*** Possum Trot Brewery ***

Beer Primary - Butthead Belgian
Beer Secondary - Belgian Tripel

Bottled - Big Breakfast Stout - Belgian IPA - Butthead Belgian White - Redneck Red - Moose Drool - Dirty Dubbel

Mead Primary - Nuttin
Bottled - Strawberry Trainwreck - Orange Spice - Blueberry Trainwreck

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Old 12-10-2012, 06:19 PM   #5
TopherM's Avatar
Mar 2011
St. Petersburg, FL
Posts: 3,974
Liked 450 Times on 355 Posts

I have a Flander's Brown sour that I brewed in August that will be in primary until June/July. Mmmmmmmmmmmmm.......
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!

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Old 12-10-2012, 11:24 PM   #6
itzkramer's Avatar
Jan 2011
Cleveland, OH
Posts: 189
Liked 27 Times on 9 Posts

I made 10 gallons of apfelwine about a month before i left for my last deployment. 1 month in the primary, bottled, and 12 months of aging.
BEER:30 Brewing
Cleveland, OH

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