Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > long fermentation
Reply
 
Thread Tools
Old 12-10-2012, 06:13 PM   #1
Talyn
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Norfolk, VA
Posts: 3
Default long fermentation

I' m looking for some ideas for brews that could use about ten months in the secondary. I'm leaving on deployment soon and would like something tasty when I get back. I prefer it to be extract or biab. I have been leaning towards an imperial stoudt but am open to all ideas.


Talyn is offline
 
Reply With Quote
Old 12-10-2012, 06:15 PM   #2
Nightshade
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Richland, WA
Posts: 1,421
Liked 193 Times on 150 Posts
Likes Given: 210

Default

A monster Barley Wine


__________________
Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast
Nightshade is offline
 
Reply With Quote
Old 12-10-2012, 06:15 PM   #3
Polboy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Chicago, IL
Posts: 916
Liked 35 Times on 28 Posts
Likes Given: 15

Default

Make sour beer
Polboy is offline
 
Reply With Quote
Old 12-10-2012, 06:17 PM   #4
RIC0
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: On my Wifes $hitlist in Indiana
Posts: 498
Liked 37 Times on 35 Posts
Likes Given: 17

Default

Imperial stout in a glass carboy could go the distance I believe.

Also thanks for protecting the USA.
__________________
*** Possum Trot Brewery ***

Beer Primary - Butthead Belgian
Beer Secondary - Belgian Tripel

Bottled - Big Breakfast Stout - Belgian IPA - Butthead Belgian White - Redneck Red - Moose Drool - Dirty Dubbel

Mead Primary - Nuttin
Bottled - Strawberry Trainwreck - Orange Spice - Blueberry Trainwreck
RIC0 is offline
 
Reply With Quote
Old 12-10-2012, 06:19 PM   #5
TopherM
BJCP ID: F0838
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
TopherM's Avatar
Recipes 
 
Join Date: Mar 2011
Location: St. Petersburg, FL
Posts: 3,955
Liked 439 Times on 347 Posts
Likes Given: 23

Default

I have a Flander's Brown sour that I brewed in August that will be in primary until June/July. Mmmmmmmmmmmmm.......
__________________
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!
TopherM is offline
 
Reply With Quote
Old 12-10-2012, 11:24 PM   #6
itzkramer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Cleveland, OH
Posts: 189
Liked 27 Times on 9 Posts
Likes Given: 2

Default

I made 10 gallons of apfelwine about a month before i left for my last deployment. 1 month in the primary, bottled, and 12 months of aging.


__________________
BEER:30 Brewing
Cleveland, OH
itzkramer is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fermentation time: (how long is too long?) pgriffiths88 Fermentation & Yeast 5 10-30-2012 11:57 AM
long long fermentation. you guys think the beer is ok? justcopen Fermentation & Yeast 15 07-10-2011 04:57 PM
Secondary fermentation: how long is too long? dbhynds Beginners Beer Brewing Forum 6 06-22-2011 02:02 AM
How long is too long in primary fermentation? McMead Mead Forum 1 12-12-2009 11:49 AM
How long is to long for Primary Fermentation? Jwedel Extract Brewing 13 08-29-2006 04:14 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS