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Old 12-10-2012, 03:26 PM   #1
Join Date: Dec 2012
Posts: 1
Default All-Grain - South American Belgian

10lb Pilsner (2 Row) Bel(2.0SRM)
1lb Torrified Wheat (1.7SRM)
12oz Munich Malt (9.0SRM)
8.0oz Caramel/Crystal Malt (60.0SRM)
8.0oz Aromatic Malt (26.0SRM)
1lb Corn Sugar
2oz Fuggles [4.50%] 90min
1oz Hallertauer [4.80%] 60min
.25 tsp Irish Moss

1 Cinnamon Stick (60min)
1 tsp Annato Seed (60min)
4oz Ancho Chili (60min)
2oz Cacao Nibs (60min)
Belgian Golden Ale (White Labs #WLP570)

Please give me feedback on any points of this recipe. I am a novice brewer and I am not familiar with many of the adjuncts used. If you think any of the oddities of this batch will be overpowering let me know.

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