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Old 12-10-2012, 01:51 PM   #1
Jul 2011
Knoxville, Tn
Posts: 25

A couple of months ago I sweetened a fermented batch of blackberry wine, after the usual addition of K-meta and sorbate. After another tasting I've decided to sweeten it a little more. Do I need to add another dose of sorbate before this second round of sweetening?

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Old 12-10-2012, 11:51 PM   #2
Feb 2011
suburb of Louisville, KY
Posts: 1,743
Liked 169 Times on 153 Posts

No, no reason you would need to.
Motto: quel che sara sara

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