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Old 12-10-2012, 06:41 AM   #1
OBSCZONER
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Jan 2011
916, CA
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Hey guys, I am going to be doing alot of blending soon. Have a Kriek and a Blackberry Lambic. Going to blend young lambic for carbonation.

Also going to blend the two together for a mashed up fruit lambic, kind of like Cantillon Rose. and eventually I will be blending a "Gueuze"

Just curious how I would go about calculating the ABV%. Any help i appreciated

 
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Old 12-10-2012, 08:16 PM   #2
levifunk
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Feb 2012
Madison, WI
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Take the ABV of Beer1 (ABV_1) and multiply it by the percent it represents of the total blend (%_1). Do this for each part, sum them up.

(ABV_1*%_1)+(ABV_2*%_2)+(ABV_3*%_3) = Final ABV
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Old 12-10-2012, 09:28 PM   #3
OBSCZONER
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Jan 2011
916, CA
Posts: 135
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Complicated, but neccesary haha. Thanks alot Levi

 
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