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Home Brew Forums > Home Brewing Beer > Bottling/Kegging > I think I made a big oops
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Old 12-10-2012, 12:55 AM   #1
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Default I think I made a big oops

Today I went to the brew shop and bought what I thought was priming sugar. I went through my whole bottling procedure. When I was cleaning up I saw the package said matlodextrin. Will my beer carbonate or am I out of luck?


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Old 12-10-2012, 12:59 AM   #2
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That is only the technical name for corn sugar. You are fine.


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Old 12-10-2012, 01:00 AM   #3
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Maltodextrin is non-fermentable and won't carbonate your beer.

EDIT: Here: http://www.homebrewtalk.com/f39/maltodextrin-270804/
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Old 12-10-2012, 01:03 AM   #4
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Dextrose is corn sugar.

Malto Dextrin is not fermentable and used to add body. It likely won't Carb your bottles.
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Old 12-10-2012, 01:04 AM   #5
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i dont think so.. Maltodextrine i think is usually added to increase body and mouthfeel. My guess is they wont carbonate
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Old 12-10-2012, 01:06 AM   #6
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Should I wait and see what happens? If there is no carbonation what are my options?
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Old 12-10-2012, 01:08 AM   #7
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Ah Crap, you are right. That's what I get for not checking.
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Old 12-10-2012, 01:08 AM   #8
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Maltodextrine is only about 30% fermentable. You will get some carbonation, but not much. I would give it a couple weeks so what IS fermentable does it's thing, then get some priming tabs and re-prime each bottle and re-cap. BUT you need to wait to make sure anything fementable in the MD ferments out first, or you will have bottle bomb.
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Old 12-10-2012, 01:09 AM   #9
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If you just bottled them, why not run to the store and buy some table sugar? You'd have to re-open the bottles and prime them individually, just like a Mr. Beer kit...

Yet another EDIT: Revvy is right.
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Old 12-10-2012, 01:12 AM   #10
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Quote:
Originally Posted by Revvy View Post
Maltodextrine is only about 30% fermentable. You will get some carbonation, but not much. I would give it a couple weeks so what IS fermentable does it's thing, then get some priming tabs and re-prime each bottle and re-cap. BUT you need to wait to make sure anything fementable in the MD ferments out first, or you will have bottle bomb.
Thank you, the sick feeling in my stomach has disappeared.

Edit: I think it is time for a keg system.


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