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Old 12-09-2012, 08:05 PM   #1
Oct 2009
Logan, UT
Posts: 432
Liked 2 Times on 2 Posts

I have white oak cubes, any reason I can't throw them into the wood stove for a bit, char them, and then put them in a carboy I have going of imperial stout?

I suppose I could soak them in bourbon first. Thoughts?

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