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Old 12-09-2012, 05:55 PM   #1
strambo
Recipes 
 
Oct 2011
Portland, Oregon
Posts: 601
Liked 51 Times on 42 Posts


Recipe Type: Partial Mash   
Yeast: US-05   
Yeast Starter: None-pitched 2 packets   
Batch Size (Gallons): 5   
Original Gravity: 1.082   
Final Gravity: 1.017   
IBU: 47   
Boiling Time (Minutes): 60   
Color: 13.5   
Primary Fermentation (# of Days & Temp): 21 @ 64   
Secondary Fermentation (# of Days & Temp): 21 @ 68-70   
Tasting Notes: Good balance of malt and hops, slightly sweet with a crisp finish.   

This is the first recipe I've brewed where I didn't feel a need to tweak it. It is loosely inspired by one of my favorite beers: Rogue's Double Dead Guy. Came out a beautiful deep clear amber. Side by side with Dbl DG, this one has both less bitterness (47 IBU vs. Rogue's 60) and is a bit less malty.

Double ALE
Specialty Beer
Type: Partial Mash Date: 8/7/2012
Batch Size (fermenter): 5.15 gal
Boil Time: 60 min Equipment: 10 Gal Pot

Ingredients
Amt Name Type # %/IBU
4 lbs Munich Malt (9.0 SRM) Grain 1 29.6 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 7.4 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 3.7 %
8 lbs Pale Liquid Extract (8.0 SRM) Extract 4 59.3 %
1.50 oz Perle [10.60 %] - Boil 60.0 min Hop 5 35.9 IBUs
1.00 oz Cascade [7.00 %] - Boil 20.0 min Hop 6 9.6 IBUs
0.50 oz Cascade [7.00 %] - Boil 5.0 min Hop 7 1.6 IBUs
0.50 oz Cascade [7.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 -

Beer Profile

Est Original Gravity: 1.082 SG Measured Original Gravity: 1.082 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 8.4 % Actual Alcohol by Vol: 8.6 %
Bitterness: 47.1 IBUs Calories: 281.8 kcal/12oz
Est Color: 13.5 SRM
Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 13 lbs 8.0 oz

 
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