Originally Posted by ajake83
2 days ago I moved my carboy to to the kitchen counter, in the process of moving it did agitate the trub and the airlock went nuts for about 3 hrs. I believe this would be equivalent.
One more question if I may. Do you think at 70 deg a 12oz bottle will carb up in 2 weeks. Im not sure if a stout will take longer or not. Thanks again for any answers.
The only reason why the airlock went crazy is because you moved the vessel and agitated the suspended CO2 our of suspension, unless of course you took another gravity reading and saw that it dropped but in 3 hours I doubt it!
As for conditioning and carbonation, it's possible but as a stout I doubt it, more like 3-4 weeks for everything to come together nicely.