Coopers Australian Lager stuck...
I am testing a jalpeno recipe and wanted to test with an easy kit. I brewed it like a week ago and saw small small fermentation but as of 5 minutes ago the gravity is still over 1.040. I used 2.2 pounds of cane sugar as it requested, but I think the yeast was bunk.
If i were to repitch, what would a whitelabs equivalent be if any?
White House Honey Ale