I am sure somebody has covered this but i can't find it. So here goes:
Just started doing hard cider. Tried several recipes at once with different jugs. 2 of them are SOOOOO dry right now. Will aging bring back the apple flavor? (this was good cider from a mill)
Also, what are any thoughts on adding things like mulling spices, cinnamon, or whatever? And would you do it during fermentation or after about a month or so?