Hi John. With all that Bravo, Simco, Centennial and Amarillo, how could it be anything but good?
I've moved this from HBT's recipe database, which is for tried-and-true recipes, to the Recipe/Ingredient forum. More people will probably see it there and be able to comment. If, after you've brewed it and tasted it, tweeked it and repeated it, feel free to add it to the database.
I need to brew an IPA soon, there are a couple of competitions coming up that I want to enter an IPA in, and with IPAs, the fresher the better.