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Old 12-08-2012, 09:04 PM   #1
Dec 2009
Asheboro, NC
Posts: 45
Liked 2 Times on 2 Posts

Recipe: new ipa
Brewer: john adkins
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
Batch Size: 5.50 gal
Boil Size: 6.46 gal
Estimated OG: 1.068 SG
Estimated Color: 7.3 SRM
Estimated IBU: 85.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 75 Minutes

Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 83.92 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 6.99 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.50 %
4.8 oz Caramunich Malt (56.0 SRM) Grain 2.10 %
1.00 oz Bravo [15.50 %] (75 min) Hops 47.4 IBU
1.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
0.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (35 min) Hops 10.3 IBU
1.00 oz Simcoe [13.00 %] (15 min) Hops 18.9 IBU
1.00 oz Amarillo Gold [8.50 %] (10 min) Hops 9.0 IBU
1.00 oz Centennial [10.00 %] (0 min) Hops -
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.10 tsp Yeast Nutrient (Primary 3.0 days) Misc
11.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.50 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) [StarYeast-Ale

Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 13.80 lb
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 17.25 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 11.04 qt of water at 200.2 F 168.0 F


-------------------------------------------------------------------------------------Looking for some Feedback on this one.

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Old 12-08-2012, 09:38 PM   #2

Hi John. With all that Bravo, Simco, Centennial and Amarillo, how could it be anything but good?

I've moved this from HBT's recipe database, which is for tried-and-true recipes, to the Recipe/Ingredient forum. More people will probably see it there and be able to comment. If, after you've brewed it and tasted it, tweeked it and repeated it, feel free to add it to the database.

I need to brew an IPA soon, there are a couple of competitions coming up that I want to enter an IPA in, and with IPAs, the fresher the better.

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Old 12-08-2012, 09:44 PM   #3
Obliviousbrew's Avatar
Feb 2012
Benidorm, Alicante/Spain
Posts: 1,567
Liked 230 Times on 161 Posts

Looks fine IŽll move the Amarillo at 35 m to later in the boil. And maybe choose a different yeast.

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Old 12-08-2012, 11:59 PM   #4
shutupjojo's Avatar
Dec 2010
dundee, Oregon
Posts: 471
Liked 29 Times on 21 Posts

I like this. It's uniting some of my favorite hops in a good and balanced way. Should have a nice dry finish. I would probably dry hop a little longer but that's just habit. I usually dry hop for a week. You could add a pound of Carafa III to this and have a nice Black IPA.

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Old 12-09-2012, 12:15 AM   #5
Dec 2009
Asheboro, NC
Posts: 45
Liked 2 Times on 2 Posts

Thanks for the input the yeast is a reuse of a ESB that should be ready to go. I will try and brew this next week. I will think about the 35min change what do you suggest for a different hop or just get rid of the 35min altogether.

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Old 01-01-2013, 05:14 PM   #6
Dec 2009
Asheboro, NC
Posts: 45
Liked 2 Times on 2 Posts

Brewing the New Ipa today moved the 35min to .5oz of citra and did simco 1oz at 15 1oz Amarillo at 10 1oz Amarillo at 5 1oz Centennial at 0. Keep dry hop the same. I will let you know how it turns out.

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