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Old 12-08-2012, 06:52 PM   #1
regulatedhobbyist
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Dec 2011
Loveland, Colorado
Posts: 136



So according to this thread

http://www.homebrewtalk.com/f30/ques...raggot-354553/

I made my braggot. Well life happened and I have not yet racked it to secondary for whatever reason. Before I open the lid for the first time, do you guys think I screwed it completely?

I want to know what you guys think has happened.



 
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Old 12-08-2012, 08:14 PM   #2
opus345
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Mar 2012
Omaha, Nebraska
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3 months? I was expecting 6-12 months. If you have had an airlock that has not dried out, then no, I do not think you screwed it up at all.

I would recommend getting it into secondary as soon as possible to reduce the chance of off flavors.

BTW, you should also read Hitest's Autolysis FAQ.

Disclaimer: I'm still a newbie meadmaker and any statements made or implied should not be taken as fact.
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Secondary: Meads: Carmel Apple, Wines: Sangiovese, Dragon's Blood, Viognier, Beer: None
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