There so much info out there about Brewing with Malted or Unmalted Grains.
I want to try a grain brew because I have mastered extract brewing. Pretty simple actually. I want to try a grain/extract combo. I guess my question is what is the process for brewing with Malted or Unmalted Grains.
Now you can describe in bullet form and I will Google anything I don't understand. Like Mashing or sparging. Keep in mind that I am a Gluten Free brewer