Oats, Is there a difference? - Home Brew Forums
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Old 12-08-2012, 12:43 PM   #1
jstraight
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Feb 2012
Cassadaga, NY
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Old 12-08-2012, 12:49 PM   #2
jsv1204
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Jan 2012
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Haven't tried it myself, but I am sure it would work. I would not use the quick kind, though - use the regular variety.

 
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Old 12-08-2012, 12:57 PM   #3
Effingbeer
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Oct 2011
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Actually I am pretty sure brewers flaked oats ARE the quick kind, not the regular. You can use either. Oats are oats, but the regular kind needs to be cooked basically until it is mush. Then added to the mash. If you are doing partial mash or extract I would certainly use quick oats.

 
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