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Cool Brewing Corny 5G & Mini Giveaway

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Old 12-08-2012, 05:55 AM   #1
CityOChampBrew
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Join Date: Feb 2012
Location: Pittsburgh, Pa
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Recipe Type: All Grain    Yeast: WL-002 English Ale    Additional Yeast or Yeast Starter: WL-023 Burton Ale    Batch Size (Gallons): 11    Original Gravity: 1.056    Final Gravity: 1.010    IBU: 32    Boiling Time (Minutes): 90    Color: light copper    Primary Fermentation (# of Days & Temp): 21 days(got lazy)    Additional Fermentation: split batch into two 5.5 gal batches    Secondary Fermentation (# of Days & Temp): 14 days    Tasting Notes: 002 has a very clean, nutty/bready flavor very refreshing 023 has more complex flav   
Grains:
20 lb Munton Marris otter
01 lb Weyermann Caraamber
01 lb Briess Special Roast
Mashed @ 150 for 75 mins

Hops:
1.5 oz Northern Brewer 8% AA @ 60 min
2.0 oz EKG 5% AA @15
1.0 oz Fuggle 4.5% AA @10

Whirlfloc @ 15 min

Pictured is the 002 version


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Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat
Kegged empty

 
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Old 03-07-2013, 07:24 AM   #2
ayupbrewing
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Join Date: Nov 2012
Location: , Oregon
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Looks like a nice smooth head. Is it? Does it stick around untill the end? Which ingredients are responsible the smooth head?
Thanks
Ayup

 
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Old 03-08-2013, 06:06 AM   #3
CityOChampBrew
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Join Date: Feb 2012
Location: Pittsburgh, Pa
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if anything I would guess that the caraamber added to the head, it was a nice full creamy head. If I were to brew this again I would most likely cut back on the special roast
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Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat
Kegged empty

 
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