Priming with extract
I want to carb a batch of hard cider I made. But I was thinking about using DME or LME to prime it rather than sugar.
A) Would that work?
B) If so how much should I add to reach a normal carbonation level?
C) Also if so, what would be a good type to complement the flavor of a hard cider?
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In Progress: Cran-Grape Wine (5 Gallons)
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