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Old 12-10-2012, 12:26 AM   #21
nasty_rabbit
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Quote:
Originally Posted by Bedlam

Nah. Protein is protein.
I hope you don't say that about ALL protein.

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Old 12-10-2012, 06:28 AM   #22
jgln
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Maybe it said "foul"?

 
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Old 12-10-2012, 02:13 PM   #23
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Quote:
Originally Posted by nasty_rabbit View Post
I hope you don't say that about ALL protein.
I about spit coffee into my keyboard!
I'm almost ashamed that I knew what you meant; almost.
Regards, GF.

 
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Old 12-10-2012, 04:45 PM   #24
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Probably some chicken that has been adulterated enough that they cannot legally call it a chicken anymore. Or maybe its a genetically engineered all in one turducken.

 
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Old 12-10-2012, 04:49 PM   #25
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Old 12-11-2012, 04:40 PM   #26
krackin
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You know, it really could have been Guinea Fowl. Those are fairly large at times and are pretty good. One thing about those is that there is a good chance it is small farm locally grown.

 
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Old 12-11-2012, 06:11 PM   #27
VinceF
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If its a lot more expensive it's probably capon, which is a castrated rooster.

 
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Old 12-11-2012, 06:13 PM   #28
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Its actually cheaper (though I havent seen the prices in a few). Someone said old chicken, I think thats plausible since the meat is a little tough/dry looking... Thing is though, I thought one could only sell a chicken between certain age specifications.
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Old 12-11-2012, 08:53 PM   #29
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Quote:
Originally Posted by CreamyGoodness View Post
Its actually cheaper (though I havent seen the prices in a few). Someone said old chicken, I think thats plausible since the meat is a little tough/dry looking... Thing is though, I thought one could only sell a chicken between certain age specifications.

Ah, but they aren't selling a "chicken", are they?
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Old 12-11-2012, 09:00 PM   #30
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OOOOOOOOOOh... I see your point.

Anyway, if its old and past its prime, kinda makes me wanna buy it for stock. Something satisfyingly hippy dippy happens in my head when I think I might have given the poor wretch a few more weeks.
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