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Old 08-27-2007, 01:57 PM   #1
cheezydemon
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Jun 2007
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I am brewing route 66 IPA off of BYO's recipe base. 5 gallons. It calls for just shy of 6 ounces of cascade hops as well as another ounce of chinook(this is slightly simplified, but the amounts are correct. All pellets)

The wort was almost thick with hops, slightly sludge-like. There is now a 1/2 inch of hops residue floating on top.

A - this is the most hops I have ever used, does it sound right?

B - the last 2 ounces are for dry hopping. If I just drop the pellets in, they will not have a prayer of getting through all of the hops already floating on top. WTF! Is this how it is supposed to look?


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Old 08-27-2007, 02:24 PM   #2
david_42
 
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A. If that's what the recipe called for. I've used 11 ounces in a 5 gallon batch.
B. Rack it to a clearing tank using some cheesecloth to filter the old hops.


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Old 08-27-2007, 02:38 PM   #3
Bugeaterbrewing
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Feb 2007
Nebraska
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I have brewed beers with as much as 18 ounces of hops in a 5 gallon batch with no problems. Yes it will be a bit thick.

The dry hops are added after fermentation, so the other hops should be long gone before you get to that point. That first 7 ounces of hops will be (or should be) left in the boil pot long before fermentation even starts.

Wayne
Bugeater Brewing Company

 
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Old 08-27-2007, 02:44 PM   #4
cheezydemon
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Do you filter it going into the primary?
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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

 
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