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Old 12-07-2012, 07:52 PM   #1
Dec 2012
Posts: 2

The cafe work at just got it's liquor license and ordered a bunch of beer. The beer cooler has 5 5gal kegs with taps above. The beer is foaming up something awful. My question is this: how much co2 should we be using to serve? We've got a Left Hand Milk Stout and a Porter, Sierra Nevada IPA and Celebrations, and a Stone IPA.

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Old 12-07-2012, 08:23 PM   #2
Nov 2012
Posts: 3,613
Liked 668 Times on 562 Posts

There are lots of factors at work here.

Temperature of beer
How long beer has been on co2
How long beer has been refridgerated on co2
Temperature of fridge
Pressure of regulator
Length of beer lines
Inside diameter of beer lines
Material of beer lines
Height of tower
Whether tower is cooled
Height of faucets above tops of kegs
and probably some I've missed

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Old 12-07-2012, 08:29 PM   #3
tre9er's Avatar
Jan 2012
Lincoln, NE
Posts: 4,371
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If your lines aren't that long and it's much above 12-14PSI, It's probably too high.
Den Faaborg Bryggeri

Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

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