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Old 12-07-2012, 06:30 PM   #11
Sep 2012
Ann Arbor, Michigan
Posts: 2,553
Liked 347 Times on 278 Posts

I don't do much watching, but I smell the airlock every chance I get . Nice to know we aren't so different after all.

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Old 12-07-2012, 08:33 PM   #12
Nov 2012
Madison, Wisconsin
Posts: 75

Current brewing pipeline: empty
Bottled: Rock Steady IPA, Hefeweizen
RIP: Everyday IPA, Coffee Stout
Future: BCBS clone?

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Old 12-08-2012, 01:12 AM   #13
Oct 2012
Chicago, Il
Posts: 817
Liked 110 Times on 76 Posts

I'm so pathetic I have the carboy and blowoff where I can listen to the burp sound while I'm working during the day, since I work at home.

It's really going to suck when I change over to buckets.

But I'm still going to change to buckets first chance I get.
'Tis himself

In the fermenters: nada

In the bottle: nada

In the fridge(and the glass): nada

On Deck: anything i can think of

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