Home Brew Forums > Home Brewing Beer > General Beer Discussion > 33 gallons of fermentation space!
Reply
 
Thread Tools
Old 01-17-2013, 07:44 PM   #41
Huaco
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Huaco's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Just south of Cow Town, Tx
Posts: 1,302
Liked 124 Times on 77 Posts
Likes Given: 38

Default

Quote:
Originally Posted by Roadliner View Post
What size freezer is that? Have you thought about putting a keezer collar on there to give yourself more headspace for an airlock?
It is a 15 cu. ft. (I edited the first post to include that... sorry)

Yeah, I had thought of adding a collar to it when I first got it because I was going to make a serving/cellering chamber out of it.
You can see the barb elbow does quite well at venting the gas down to the blowoff bucket. I have SOOOOOO much head space in the drums (4 gallons), I don't see any issues with the blowoff tube getting krausen in it. No collar required now... it all fit!


Huaco is offline
 
Reply With Quote
Old 01-26-2013, 03:07 PM   #42
breckenridge
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Nov 2012
Location: Philadelphi, PA
Posts: 112
Liked 7 Times on 6 Posts
Likes Given: 5

Default

Do the vessels open up for cleaning? What's your setup for that?


breckenridge is offline
 
Reply With Quote
Old 01-27-2013, 05:02 AM   #43
Huaco
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Huaco's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Just south of Cow Town, Tx
Posts: 1,302
Liked 124 Times on 77 Posts
Likes Given: 38

Default

Quote:
Originally Posted by breckenridge View Post
Do the vessels open up for cleaning? What's your setup for that?
No, they do not open up. They do have a 2" bung that I insert a keg cleaner in. I will be getting a proper drum cleaner nozzle to place on the pump output riser soon.

You can find details on how to build the keg/carboy/drum cleaner here.

Huaco is offline
 
Reply With Quote
Old 01-29-2013, 07:00 PM   #44
chadillac7819
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Orlando, FL
Posts: 38
Liked 1 Times on 1 Posts
Likes Given: 2

Default

Subbed. Huaco you are the man! I have a similar setup with a mini-fridge and converted 48" cabinet for a ferm chamber so this would be perfect. After breaking two glass carboys recently (one empty and one full of IPA) I was going to buy some of those Speidel 60L fermenters from More Beer but this may be easier and cheaper. Thanks!
chadillac7819 is offline
 
Reply With Quote
Old 01-29-2013, 09:13 PM   #45
Roadliner
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Roadliner's Avatar
Recipes 
 
Join Date: Sep 2010
Location: Fox Valley, Wisconsin
Posts: 1,397
Liked 225 Times on 152 Posts
Likes Given: 307

Default

wow.. I've never seen those containers in real life.. but seeing it on top of a 5 gallon bucket really puts it in perspective how large they are.
Roadliner is online now
 
Reply With Quote
Old 01-29-2013, 09:30 PM   #46
steber
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Kingston, Pennsylvania
Posts: 314
Liked 16 Times on 14 Posts
Likes Given: 7

Default

Quote:
Originally Posted by Huaco View Post
I have one STC1000 now, I plan to cannibalize that controller and incorporate it into an 8x8x4 PVC junction box I got today from the electrical supply store. I will have 3 hot/cold switched receptacles in the panel. The coldest fermentation will be controlled with the "master" controller and it will control the chest on and off. The other two controllers will heat the other two malt drum fermentors with reptile heat tape. Each of these drums will have a wrap of Reflectix to keep the heat reflecting into the vessel.
This will all be written up here in this thread once I can document it with pictures...
I'm interested in how you get this to work.. right now I use my freezer as a ferm chamber with the stc1000. I just got into kegging and would like to be able to keep a keg or 2 at serve temp and still have a fermenter in at 60-65 degrees.
__________________
Quote:
This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!
steber is online now
 
Reply With Quote
Old 01-31-2013, 02:26 PM   #47
Huaco
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Huaco's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Just south of Cow Town, Tx
Posts: 1,302
Liked 124 Times on 77 Posts
Likes Given: 38

Default

Quote:
Originally Posted by steber View Post
I'm interested in how you get this to work.. right now I use my freezer as a ferm chamber with the stc1000. I just got into kegging and would like to be able to keep a keg or 2 at serve temp and still have a fermenter in at 60-65 degrees.
Well, it apparently worked out very well. I checked the gravity last night on my first batch to ferment (Dus Alt 7C) and it attenuated 77% to 5.1ABV. Right where I had expected it to be. I think I need to adjust the temp offset on my controller though, because the sample I pulled was a few degrees higher than my set point. Beer still turned out great though.
Huaco is offline
 
Reply With Quote
Old 02-04-2013, 06:11 AM   #48
mmeadows24
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Fresno, California
Posts: 32
Default

Huaco, you ever get the pics on the epic 3 stc 1000 junction box build!! I am looking to do this setup myself.
mmeadows24 is offline
 
Reply With Quote
Old 02-04-2013, 02:13 PM   #49
Huaco
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Huaco's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Just south of Cow Town, Tx
Posts: 1,302
Liked 124 Times on 77 Posts
Likes Given: 38

Default

Quote:
Originally Posted by mmeadows24 View Post
Huaco, you ever get the pics on the epic 3 stc 1000 junction box build!! I am looking to do this setup myself.
The temp controller I ordered for it got used to build a buddy's single temp controller he needed for his super bowl bash. I had to order one more for mine. It just came in Saturday, so I will be finishing it up soon. Hope to have pix up some time this week.
Huaco is offline
 
Reply With Quote
Old 02-05-2013, 05:09 AM   #50
mmeadows24
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Fresno, California
Posts: 32
Default

Nice, I really want to do that build but I have no idea how I want to setup the box. I really want something clean looking but not drop a ridiculous amount of money on a box to put it in.


mmeadows24 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fermentation head space? How much? alwhite77 Cider Forum 8 04-29-2013 03:41 PM
Head space during fermentation goodtimes0 Beginners Beer Brewing Forum 1 03-29-2012 08:28 PM
2.5 gallons of dead space in a Blichmann? wildwest450 Equipment/Sanitation 7 09-22-2010 06:23 PM
Fermentation in crawl space? Rankinstein Beginners Beer Brewing Forum 10 04-21-2009 04:43 PM
Fermentation Space compact007 Beginners Beer Brewing Forum 1 10-07-2006 01:02 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS